In between working and trying to get used to a new lifestyle, I bake. Not much, but I try to use my free time sufficiently.
I’m neither a baking blogger nor I know how to bake most of the things. But there’s one recipe I do quite often and today’s the day I wanted to share it with you guys.
What’s better for Christmas time than aromatic, mulled wine? Sweden has invented one of the best recipes for it, and here’s my interpretation of it. Enjoy!